I know it has been a long time since I put my fingers on the keyboard to share my thoughts and activities wit the world out there. It has been busy dare I say, or just lazy on my part. But the inspiration did not come at all. The incessant rain, the cold freezing nights did not help or should it have been? I can’t decide at this very moment. My little voice inside says : ‘c’mon you have been lethargic, uninspired and just plain leisurely.’ I will opt for the latter and also for the second one uninspired. Well, what is inspiring now? I truly still can’t say. But here I am. Even if I said above that I was lethargic, that was only regarding the writing. I have not be idle on different levels. The garden as usual has taken its share of pleasure and little work at that time of the year tending to the winter vegetables growing profusely at the moment.
I have also knitted a pullover to take with me on our trip to France. I have knitted also countless hats for friends and at the same time listened to many audio books. Organising accommodation and itineraries for our trip. And it has been also a few weeks of constant socialising. Sometimes I wonder if I am really retired. Like I said to Peter, it is worse than our job in Hong Kong. But in a nicer way really. No demands on my time and deadlines. Yes, I am glad to be off the vicissitudes of a working life. I guess retiring has it advantages as you choose what you want to achieve, and put your attention where you like. Our new puppy dog Zaina, now just over a year has also been a handful. Very demanding and we sometimes wonder why on earth we got such a large dog. German Shepherd can be formidably exhausting. Wanting to play and spend her boundless energy teasing us and always on the look out for some sort of mischief. Luckily the cat, Fripouille takes care of that by taunting and goading her to play. The two of them running around the garden like lunatic, he climbs up the highest tree and stares at the dog while she whines and whimpers in frustration. Then, it is another gallop at full speed hiding under the car or on top of it while she is not looking. Maybe tired of having her neck stretched up in the air. He waits till she gives up, climbs down and starts to all over again. Peter and I are stitches. But that is not all. When the day is over the same scenario repeats up and down the stairs, under the bed, behind the curtains waiting for the dog to appear and then springs in front of her nose pawing her or just crawls under an opening of her belly and grabs her fur. The poor dog has not got a chance in the world with those claws. Exhausted they crashed at the foot of our bed. Not really, because Fripouille chooses the comfort of the plush blanket of our bed and he is higher that Zaina.
Then one day, one of the newly born calves decides to scamper next door and starts bellowing as it can’t get back to its mum. The two of them wails till they are reunited. But in the meantime we are chasing and searching for the calf. Nowhere to be seen. Neighbours on horses and on foot in pursuit of the little one. After a whole afternoon we give up in despair and distressed and leave it to mother nature to take its course. Nevertheless, we know if calves are separated for too long from their mum they can perish. The little blighter was only a few days old. As one might expects, the next day mother and calf are peacefully side by side. The kind lady Jo, who shares the property with us tells us that she had seen the two together that morning. It was incredible after all the efforts of the day before. The mother cow stands patiently while the young one suckles its heart content no doubt. All our efforts were in vain. That night, we just crashed completely exhausted. So, life goes on with visits from friends, our days volunteering at the gallery, attending the property and the vegetable garden, walking the dogs, feeding the cows and so on. All sounds so trivial, but I can assure you it is far from it as it demands constant devotion and attention. Of course I have not mentioned the marathon cooking, jamming, pickling and cheese making. One thing that we have been experimenting with is our new wood oven.It took a lot of know-how, patience and perseverance to sort out the real temperature and the length of cooking bread in it. The results were worth it but it is so time consuming and frustrating. But the taste of bread cooked in a wood oven is unbeatable in spite of the instability of that mode of operation. We have not given up yet. It will take lots of practice and assiduity to savour a home cooked and home made bread and cooked to perfection.
We are now preparing for our next trip and already the excitation is palpable. France and Thailand here we come. Tho, the readiness is here, there is always the feeling that we are better off in the splendid surroundings of our beautiful farm. I also know that a nice break from it all will be welcomed. So, do I feel guilty for not writing, I must confess …not at all.
Till next time