Just a few photos of what I have been busy doing over the last few weeks. This old traditional family recipe has been around for more than 150 years and it is a pleasure to do it. Labour intensive it is. Dates and nuts come into the realisation of it and NO SUGAR. Who needs it with the dates? A real treat with coffee.This is what we called: DESERT NOUGAT. No spelling mistake. It is DESERT.
Cheese making a real fun project that I enjoyed tremendously putting together and the taste was just superb.
Blue Vein, Camembert and Feta.
It took some time to realise this jumper. I was craving for a nice green one and here it is.
Peter went out after the rain and collected dozens of mushrooms. We had omelettes and I have incorporated them in a chicken ragout. When our son came to join us last week they collected plenty more. By that stage I did not want to see another one…I became almost allergic to them. Just joking! All super delicious. We even dried some.